Breaded Mushrooms
Chef's pickLightly battered, juicy mushrooms. Served with ranch.
Happy hour daily 3–6 PM · 5110 E. McDowell Rd., Phoenix
From the galley
Bar favs, toasted subs, hand-built pizzas and pasta — made for sharing over a cold one.
Lightly battered, juicy mushrooms. Served with ranch.
Six mini beef & bean chimis topped with chipotle aioli & pico de gallo.
A basket of tortilla chips served with salsa.
+ Add a side of queso for an additional charge
A 12" hoagie roll topped with butter, Italian seasonings & garlic. Served with marinara.
Breaded mozzarella sticks baked bubbly brown. Served with ranch or marinara.
Two jumbo soft pretzels tossed in butter & salt, served with warm queso.
Tomatoes, pickles, sport peppers, green relish, onion, mustard & celery salt.
Topped with sauerkraut & mustard.
Topped with chili, cheese & onion.
Topped with bacon, pico de gallo & chipotle aioli.
Topped with ketchup, mustard & relish.
A baker's dozen tossed in Buffalo, BBQ, Garlic Parmesan or Tangy Carolina Gold. Served with ranch or bleu cheese.
10" pizza dough topped with butter, Italian seasonings, mozzarella & parmesan. Served with marinara.
Warm tortilla chips piled with queso, pico de gallo, black olives, lettuce & chipotle aioli.
+ Add seasoned chicken or smoked pork for an additional charge
Five potato halves topped with ranch, mozzarella & crispy bacon. Served with ranch.
Crisp lettuce, marinated tomato, crispy bacon, bleu cheese crumbles & croutons.
Crisp lettuce, parmesan cheese & croutons.
Lettuce, penne, pepperoni, salami, Black Forest ham, bell & banana peppers, mozzarella, red onion, black olives, marinated tomato & croutons.
Lettuce, marinated tomato, red onion, bell pepper, mushroom, mozzarella, crispy bacon & croutons.
Lettuce, marinated tomato, red onion, mozzarella & croutons.
Black Forest ham, salami, pepperoni, Canadian bacon, mozzarella, banana peppers, pickled onion, marinated tomato, lettuce, olive oil vinaigrette & ranch.
Sliced roast beef & Swiss, caramelized onion & horsey sauce. Served with au jus.
Seasoned chicken breast, crispy bacon, Swiss, caramelized onion, lettuce, marinated tomato & chipotle aioli.
Sliced turkey, bacon & mozzarella, lettuce, marinated tomato & Russian dressing.
Sliced turkey, Black Forest ham & mozzarella, lettuce, marinated tomato, banana peppers, pickled onions & Russian dressing.
Smoked pulled pork, sliced ham, Swiss & mozzarella, tangy pickles & Cubano sauce.
Sliced turkey, Black Forest ham & mozzarella, lettuce, marinated tomato, banana peppers, pickled onions & Russian dressing.
Sliced turkey, salami, mozzarella, lettuce, marinated tomato, black olives, pickled onion & Russian dressing.
Double bacon, mozzarella, lettuce, marinated tomato & ranch.
Build your own, starting at $8. Marinara or BBQ base (Alfredo or pesto +$2). Toppings: pepperoni, Italian sausage, ham, bacon, seasoned chicken, smoked pulled pork, banana peppers, red onion, jalapeño, bell pepper, black olives, marinated tomato, mushrooms, minced garlic & pineapple.
Two layers of pepperoni & mozzarella, topped with parmesan.
BBQ, mozzarella, smoked pulled pork, bacon, diced red onion & pineapple.
Marinara, mozzarella, pepperoni, Italian sausage & crispy bacon.
Marinara, mozzarella, pepperoni, Italian sausage, bacon, bell pepper, mushroom, black olives & red onion.
House Alfredo, marinated chicken, Italian seasonings, mozzarella & parmesan.
Pesto, mozzarella, mushroom, marinated tomatoes, caramelized onions & ricotta.
Pesto, mozzarella, seasoned chicken & parmesan.
Marinara, mozzarella, Italian sausage, bell peppers, red onion & mushroom.
Penne, pesto, minced garlic, marinated tomato & seasoned chicken, topped with parmesan & mozzarella.
Penne, marinara, Italian sausage & ricotta, topped with parmesan & mozzarella.
Penne, house Alfredo & garlic, topped with Italian seasoning, mozzarella & parmesan.
+ Add marinated chicken for an additional charge
Penne in Cajun-seasoned cheese sauce with smoked pulled pork, topped with seasoned bread crumbs.
+ Add bacon for an additional charge
Menu and prices subject to change. Questions? Call us at 602.535.5695.